Cafe Sbisa Menu (Update 2025)
Welcome to Cafe Sbisa, a gem nestled in the heart of New Orleans at 1011 Decatur St. Known for its rich Cajun/Creole flavors, this charming eatery marries traditional Southern seafood with contemporary flair.
The menu is a delightful journey through local cuisine, featuring highlights like the Oysters Sbisa, flash-fried and served atop a bed of herbsaint creamed spinach. For those seeking warmth, the Turtle Soup and Seafood Gumbo capture the essence of New Orleans in each bite. Brunch lovers can indulge in BBQ Shrimp & Grits, perfectly embodying the city’s culinary spirit.
With a blend of ambient live music and rustic decor, Cafe Sbisa not only satisfies cravings but also envelops diners in a warm, inviting atmosphere. It’s more than a meal; it’s an unforgettable experience in the vibrant French Quarter.
Brunch - Starters
Oysters Sbisa
Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
Shrimp Remoulade
Boiled gulf shrimp with remoulade and cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.
BBQ Shrimp & Grits
New Orleans style BBQ shrimp served with crispy fried Cheddar grits.
Turtle Soup
A New Orleans classic enriched with lemon and sherry.
Seafood Gumbo
A harvest from the Louisiana gulf.
Soups
Salads
Maison Salad
Mixed baby greens, cherry tomatoes, candied pecans. Crumbled goat cheese, tossed in a champagne vinaigrette.
Wedge Salad
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions.
Caesar Salad
Romaine lettuce tossed in our classic Caesar dressing, complemented with herbed croutons and reggiano Parmesan.
Tomato Mozzarella Salad
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.
Burger Orleans
Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun, add bacon for an additional charge.
Bananas Foster Pain Perdu
Slices of French bread dipped in our French toast batter, served with fresh cut bananas, toasted pecans, traditional foster sauce, and apple smoked bacon.
Bayou Crab Cakes & Eggs
Louisiana blue crab cakes, poached eggs, and hollandaise sauce.
Eggs Sbisa
Poached eggs, grilled andouille sausage, wilted spinach, and smoked tomato basil hollandaise.
Steak & Eggs
12 oz. USDA prime ribeye, pomme frites, fried eggs, and creole meuniere sauce.
Blackened Redfish
Heirloom tomatoes, sautéed baby spinach, and balsamic red onions.
Spinach & Goat Cheese Omelette
Three egg omelette with spinach, goat cheese, tomatoes, and artichoke hearts, topped with hollandaise sauce.
Eugene Omelette
Three egg omelette with Cheddar cheese, Louisiana shrimp, crawfish tails, and crabmeat in a champagne cream sauce.
Citrus & Herb Roasted Chicken
Semi boneless 1/2 chicken marinated in citrus and fresh herbs, with garlic mashed potatoes, sautéed spinach, and roasted garlic worcestershire demi.
Pasta Jambalaya
Gulf shrimp, chicken, Louisiana crawfish tails, and andouille sausage simmered in a spicy creole sauce with penne pasta.
Chicken & Waffles
Housemade sweet potato waffle, Southern fried chicken breast, and bourbon maple syrup.
Oysters Rockefeller Po Boy
Flash fried Louisiana oysters, shaved baby spinach, crumbled bacon, herbsaint aioli, and grated Parmesan.